COCOA BEACH ALE HOUSE
5590 N ATLANTIC AVE, Cocoa Beach FL 32931
Last inspected Aug 21, 2025 · 12 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
SEP 24
DEC 24
MAR 25
AUG 25
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Live, small flying insects found Observed 13 live flying insects in bar area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $920
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025032780 | Mar 4, 2025 | Oct 6, 2025 | $400 |
| 4--2025007229 | Dec 26, 2024 | Jul 14, 2025 | $400 |
| 4--2016051059 | Aug 23, 2016 | Nov 16, 2016 | $120 |
Inspection history
12 visits, newest first
Aug 21, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority0 Intermediate9 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. 3 in dining room
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In lower holding area of salad station slaw (51F - Cold Holding); hard boiled eggs (51F - Cold Holding); salsa (51F - Cold Holding); spinach dip (51F - Cold Holding); whipped cream (51F - Cold Holding). In unit over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lower holding area of salad station slaw (51F - Cold Holding); hard boiled eggs (51F - Cold Holding); salsa (51F - Cold Holding); spinach dip (51F - Cold Holding); whipped cream (51F - Cold Holding). SEE STOP SALE
Building components, attachments or fixtures in poor repair. Ceiling tiles in kitchen are broken. Floor tiles are cracked and missing.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi and raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
Dead roaches on premises. 2 behind bar
Equipment in poor repair. Gaskets torn on reach in coolers
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer baskets are heavily soiled with old food debris. Sides of cooking equipment have an accumulation of grease
Standing water in bottom of reach-in-cooler. Lower holding area of salad station
Unclean building components, attachments or fixtures. Ceiling tiles have an accumulation of dust over cook line. Standing water on the floor in multiple areas of kitchen
Water leaking from pipe and/or faucet/handle. Pipe under triple sink to the left of ice machine has a leak
Mar 5, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Live, small flying insects found Observed 13 live flying insects in bar area
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Breading for raw chicken and raw fish from previous shift not discarded.
Toxic substance/chemical improperly stored. Chemical spraying bottles stored on shelf over make line. Operator moved
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area on underside of beer tower has an accumulation of mold like substance. Operator cleaned
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassidy
Building components, attachments or fixtures in poor repair. Ceiling tiles in kitchen are damaged and hanging down
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw salmon in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Floor area(s) covered with standing water. Behind bar
Floor not cleaned when the least amount of food is exposed. Build up of grease and old food under equipment on cook line
Floor tiles missing and/or in disrepair. Multiple in kitchen
Food stored on floor. Cooking oil container in rear dry storage area is on the floor
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dry storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above service window is heavily soiled. Shelf above cooking equipment is heavily soiled. Hood system has an accumulation of grease dripping. Walk in cooler shelves have an accumulation of mold like substance.
Stored food not covered. Sliced cheeses in walk in cooler
Unclean building components, attachments or fixtures. Walls and ceiling tiles throughout kitchen have a heavy accumulation of grease and dust
Dec 27, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Building components, attachments or fixtures in poor repair. Ceiling tiles missing and broken in kitchen. Lights fixtures hanging. Floor tiles cracked
Exterior door has a gap at the threshold that opens to the outside. Side door in dining hall and at rear kitchen door
Unclean building components, attachments or fixtures. Ceiling tiles in kitchen are soiled with grease and dust
Dec 26, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 40+ live flying insects in bar area. Observed 6 live flying insects in kitchen
Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 14 on dish machine. 2 above hood system. 12 behind water softener tank. 4 in dry storage area. 3 on floor of service line.
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi, tuna and salmon in vacuum sealed packaging bearing indicator label for thawing requirements
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in middle reach in cooler across from flat top wings (51F - Cold Holding)
Building components, attachments or fixtures in poor repair. Ceiling tiles missing and broken in kitchen. Lights fixtures hanging. Floor tiles cracked
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi, tuna and salmon in vacuum sealed packaging bearing indicator label for thawing requirements
Exterior door has a gap at the threshold that opens to the outside. Side door in dining hall and at rear kitchen door
Unclean building components, attachments or fixtures. Ceiling tiles in kitchen are soiled with grease and dust
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink. Installed before splitter
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary at 500+ppm. Operator diluted to 200ppm
Building components, attachments or fixtures in poor repair. Ceiling tiles in kitchen are hanging down exposing insulation. Multiple light fixtures over kitchen in disrepair. Light shields missing. Ceiling hanging down over bar. Holes in dry storage room exposing insulation.
Unclean building components, attachments or fixtures. Ceiling tiles in kitchen have an accumulation of dust and grease
Mar 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In containers Over ice bath in hotel pans salsa (47F - Cold Holding); wings (52F - Cold Holding). Operator added more ice to pans and bags of ice over items
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell marinara (88F - Hot Holding); queso (111F - Hot Holding). Operator reheated over grill top. Second temps over 180°F
Food-contact surface soiled with food debris, mold-like substance or slime. Behind bar. Soda gun nozzle is soiled. Operator cleaned
Building components, attachments or fixtures in poor repair. Holes in walls with insulation exposed in dry storage room. Multiple ceiling tiles in disrepair/missing
Equipment in poor repair. Multiple torn gaskets
Light shield damaged/in disrepair. Multiple light shields broken or missing throughout kitchen
Unclean building components, attachments or fixtures. Ceiling tiles throughout kitchen have an accumulation of dust
Jan 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Teri has been employed as manager for over 30 days and does not have a manager certificate
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired
Building components, attachments or fixtures in poor repair. Multiple broken/missing ceiling tiles. Holes in walls of dry storage room exposing insulation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Equipment and utensils not properly air-dried - wet nesting. Cups behind bar are stacked with evidence of wet nesting
Equipment in poor repair. Multiple cold holding units have broken gaskets
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from fryers interior of door is broken and exposing insulation
Light shield damaged/in disrepair. Multiple light shields missing,broken or hanging
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Salad make reach in cooler on service side of line
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from fryers wings (57F - Cold Holding); milk (57F - Cold Holding). Operator can not guarantee how long products have been out of temperature
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers wings (57F - Cold Holding); milk (57F - Cold Holding); garlic butter (78F - Cold Holding)
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Teri has been employed as manager for over 30 days and does not have a manager certificate
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates are expired
Building components, attachments or fixtures in poor repair. Multiple broken/missing ceiling tiles. Holes in walls of dry storage room exposing insulation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Equipment and utensils not properly air-dried - wet nesting. Cups behind bar are stacked with evidence of wet nesting
Equipment in poor repair. Multiple cold holding units have broken gaskets
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from fryers interior of door is broken and exposing insulation
Light shield damaged/in disrepair. Multiple light shields missing,broken or hanging
Open dumpster lid.
Standing water in bottom of reach-in-cooler. Salad make reach in cooler on service side of line
Aug 11, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Bartender answered the phone then served guests drinks without washing hands
Pesticide-emitting strip present in food prep area. Multiple in kitchen areas. Oper discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers wings (56F - Cold Holding).
Building components, attachments or fixtures in poor repair. Multiple ceiling tiles broken or missing in kitchen. Multiple light shields missing throughout building
Interior of refrigerator or freezer in disrepair/has exposed insulation. Small 2 door reach in cooler on cook line
No handwashing sign provided at a hand sink used by food employees. At sinks behind bar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping. Underside of service window. Over work stations is soiled
Plumbing system improperly installed or repaired. Hand wash sink near rear kitchen door and walk in cooler has drain pipe held together with duct tape.
Unclean building components, attachments or fixtures. Ceiling tiles heavily soiled
Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler. Operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.