COCOA BEACH FISH CAMP GRILL
5602 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321.613.4020
Last inspected Aug 5, 2026 · 9 visits since July 2023
JAN 25
AUG 25
OCT 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed live flying insects; In service station next interior bar 6. In service station near restrooms 3.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022025844 | Mar 10, 2022 | Jun 27, 2022 | $200 |
Inspection history
9 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink mop sink, cook hung hose.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Handwash sink used for purposes other than handwashing. Steel scrubbie stored in handsink, manager removed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken not date marked for chicken salad, cook date marked
Show the remaining 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Hood filter have grease build up, cook removed them to be cleaned
Cutting board has cut marks and is no longer cleanable. On flip top cooler with cooked pasta
Interior of oven/microwave has accumulation of black substance/grease/food debris. Rust build up inside microwave
Unnecessary items/unused equipment on the premises. 2 ice cream machines not working, in cafe area
Wall soiled with accumulated grease, food debris, and/or dust. Wall in ladies bathroom large stall has dust build up Dust build up on wall next to ice machine
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator replaced source container and primed 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw cobia stored above cooked noodles in reach-in cooler. Operator moved
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
Ceiling/ceiling tile shows damage or is in disrepair. Over dish area is deteriorating
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Food stored on floor. Multiple cases of food stored on the floor in walk-in cooler and walk-in freezer
Old labels stuck to food containers after cleaning. Drying and storage shelves
Oct 20, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler red bean soup (51F - Cooling) from day prior. SEE STOP SALE
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Main unit in kitchen and unit at interior bar 0ppm. Operator replaced source containers and primed. 50ppm
Live, small flying insects found Observed live flying insects; In service station next interior bar 6. In service station near restrooms 3.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler red bean soup (51F - Cooling) from day prior.
Handwash sink does not have enough water pressure to properly wash hands. Sink next to ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
Standing water in bottom of reach-in-cooler. Bottom of reach in cooler at exterior bar. On cook line
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles at soda machine is soiled. Soda gun holster behind interior bar is soiled. Operator cleaned
Floor not cleaned when the least amount of food is exposed. In walk in freezer
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Operator moved.
Plumbing system in disrepair. Pipes leaking beneath hand wash sinks next to ice machine and in rear prep area
Standing water in bottom of reach-in-cooler. Multiple beer coolers behind bars
Aug 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in top drawer of reach in cooler over raw mahi. No physical barrier for drawer. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on prep line raw beef (49F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters behind bar are soiled. Operator cleaned Surface area surrounding the dispenser nozzles of soda machines at service stations have an accumulation of mold like substance. Operator cleaned
Food stored on floor. Case of Ice cream cones stored on the floor. Operator moved
No handwashing sign provided at a hand sink used by food employees. Women's restroom
Standing water in bottom of reach-in-cooler. Bottom of multiple beer coolers
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler cooked noodles (55F - Cold Holding); cut tomatoes (48F - Cold Holding). Foods are stocked above fill line of unit
Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser chute for oasis machine is soiled
Clean linen storage cabinet improperly located. Towels stored in manager restroom. Operator moved
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice buildup on multiple surfaces and around door
Raw fruits/vegetables not washed prior to preparation. Avocados in flip top of reach in cooler on make line still have stickers
Standing water in bottom of reach-in-cooler. In bottom of reach in cooler behind exterior and main bars
Time/temperature control for safety food thawed in an improper manner. Swai being defrosted in standing water. Operator turned on cold running water
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects in dry storage and service area behind long bar near restrooms. Next unannounced approved by supervisor A. Zaleski
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In bottom drawer of reach in cooler on cook line mahi (56F - Cold Holding). All other items in unit had recently been stocked On bottom shelf of standing reach in cooler at end of cook line. raw fish (53F - Cold Holding). Operator moved to other refrigeration
Toxic substance/chemical improperly stored. Burn aloe stored on shelf over make line. Operator moved
Spray bottle containing toxic substance not labeled. Spray bottle not labeled idntifying liquid contents
Cardboard used to line food-contact shelves. In stand up reach in cooler at end of cook line. Operator discarded
Employee with no hair restraint while engaging in food preparation. Cook put on hat
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.