COCONATO LLC
4529 BAYSHORE RD, N Fort Myers FL 33917
Last inspected Apr 21, 2026 · 11 visits since August 2023
OCT 24
FEB 25
NOV 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Walk-in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024025980 | Mar 25, 2024 | Jun 5, 2024 | $400 |
Inspection history
11 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Recorded at 4444 CLEVELAND AVE STE E&F, Fort Myers — this licence has since moved.
2 High priority2 Intermediate6 Basic
What the inspector wrote — 10 findingsThe state's own report →
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs un-refrigerated at cook line, operator states have been out less than 2 hours and placed in reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic and oil mixture on cook line, operator states has been out less than 2 hours and placed in reach in cooler. raw chicken (55F - Cold Holding) stored in walk in cooler, the operator states they thawed and placed in walk in cooler after. Educated on proper thawing methods and operator iced down item.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler opened yesterday no date marking.
Spray bottle containing toxic substance not labeled. Purple chemical in spray bottle near dish machine with no label.
Show the remaining 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags stored near clean dishes and with dry goods. The operator relocated the bags.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting across from dish machine.
Food stored on floor. Observed raw shell eggs and cut onions stored in containers on floor of walk in cooler. The operator relocated the items.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handles in sugar and corn, the operator removed the handles.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed at 0ppm, operator corrected to 75ppm.
Feb 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4444 CLEVELAND AVE STE E&F, Fort Myers — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler across from walk in cooler.
Nov 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Recorded at 4444 CLEVELAND AVE STE E&F, Fort Myers — this licence has since moved.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw crab stored over yuka and plantains in walk in freezer. The operator relocated the items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw egg shell ambient temp (68F - Cold Holding) on prep area near walk in freezer. The operator states the eggs had been out for approximately an hour, the operator placed the eggs in the walk in cooler.
Handwash sink used for purposes other than handwashing. Pieces of raw chicken in handwash sink near cook line.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing properly - 0ppm. The operator set up 3 compartment sink to sanitize until dish machine can be corrected.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on prep table near handwash sink in kitchen. Observed employee bag and aprons stored on shelf above dry beans. The operator relocated the items.
Food stored on floor. Observed plantains stored on floor of walk in freezer, the operator relocated the items off the floor.
Standing water in bottom of reach-in-cooler across from walk in cooler.
Stored food not covered. Observed black beans uncovered in dry storage area, the operator closed the container.
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 4444 CLEVELAND AVE STE E&F, Fort Myers — this licence has since moved.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed standing water ice machine in kitchen as soiled.
Floor area(s) covered with standing water by hand wash sink in kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of oven. Operator moved items for proper storage.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 4444 CLEVELAND AVE STE E&F, Fort Myers — this licence has since moved.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in roll top reach in cooler : raw beef stored above cooked eggs and rice. Operator moved items for proper storage.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled.
Equipment in poor repair. Observed cracked or broken lids on 4 bulk containers of beans, rice and lentils.
Hole in or other damage to wall. Observed damage to wall near employee break area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water at 81F. Operator placed scoop in dry container.
Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water in dish room.
May 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4444 CLEVELAND AVE STE E&F, Fort Myers — this licence has since moved.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Buildup of food debris/soil residue on equipment door handles throughout kitchen.
Floor tiles missing and in disrepair by Walk-in cooler.
Food storage container/container lid cracked or broken on rice and sugar bins at dry storage area.
Reach-in cooler at end of cooks line and Walk-in cooler shelves with rust that has pitted the surface
Reach-in cooler,Walk-in cooler and Walk-in freezer interior/shelves have accumulation of soil residues.
Mar 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 4 high priority.
Recorded at 4444 CLEVELAND AVE STE E&F, Fort Myers — this licence has since moved.
4 High priority6 Intermediate15 Basic
Show 25 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over diced onions and sauce at reach-in cooler by Walk-in cooler. Observed raw breaded beef and chicken over dice peppers and chopped garlic in reach-in cooler by dishwasher area. Repeat 8-10-23
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Walk-in cooler.
Toxic substance/chemical improperly stored. Observed assorted cleaning chemicals on shelf over food prep by 3 compartment sink next to Walk-in cooler. Observed wd40 over microwave and prep table in kitchen. Observed glass clean on rack in back dining room over single service items. Operator removed all chemicals for proper storage. Repeat 8-10-23
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Clam tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Hand wash sink at front counter and and bar area blocked with equipment in sinks. Operator removed items from sinks
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche not identified on menu.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat 8-10-23
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, meat sauce, chicken, pasta, cooked yucca and shrimp in Walk-in cooler and reach-in coolers prepared onsite more then 24 hours prior as per employee statement not date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
Bowl or other container with no handle used to dispense food. Observed styrofoam cup used as scoop in bean bin. Operator removed cup.
Buildup of food debris/soil residue on equipment door handles throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent by cooks line with heavy grease buildup.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on cooks line. Operator removed beverage.
Employee with no hair restraint while engaging in food preparation in kitchen.
Floor tiles missing and in disrepair by Walk-in cooler.
Food storage container/container lid cracked or broken on rice and sugar bins at dry storage area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handles of scoops in rice and sugar bins were in the food. Observed operator removed scoops.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop used in rice warmer was rested top of cooked rice. Observed opera remove scoop.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler at end of cooks line and Walk-in cooler shelves with rust that has pitted the surface
Reach-in cooler,Walk-in cooler and Walk-in freezer interior/shelves have accumulation of soil residues.
Utensils stored upright with the food-contact surface up at cooks line. Operator corrected improper storage.
Water leaking from pipe at 3 compartment sink by Walk-in cooler.
Oct 19, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 4444 CLEVELAND AVE STE E&F, Fort Myers — this licence has since moved.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles as not smooth, non absorbent and easily cleanable in dry storage area near dish machine.
Equipment in poor repair. Observed torn gasket on reach in cooler next to grill and sauce cooler near dining room.
Aug 28, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 4444 CLEVELAND AVE STE E&F, Fort Myers — this licence has since moved.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice on counter of cooks line at 61F for 1 hour. Rice had previously been cold held in wic at or below 41F. Operator moved to walk-in cooler.
Toxic substance/chemical improperly stored. Observed spray bottle of all purpose cleaner next to steam table with ceramic soup bowls and soup hot holding. Operator moved spray bottle to chemical storage area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager CFM card expired on 07/09/2023.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles as not smooth, non absorbent and easily cleanable in dry storage area near dish machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food on cooks line.
Equipment in poor repair. Observed torn gasket on reach in cooler next to grill and sauce cooler near dining room.
In-use tongs stored on equipment door handle between uses. Observed tongs and ladles hung on equipment on cooks line below waist level.
Aug 10, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 13 recorded, 6 high priority.
Recorded at 4444 CLEVELAND AVE STE E&F, Fort Myers — this licence has since moved.
6 High priority2 Intermediate5 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher chlorine at 0 ppm. Operator set up three compartment sink, stopped using dishwasher and placed a service call for technician.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves after touching used sauté pan without washing hands. Discussed proper hand washing techniques with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked lentil beans in tall reach in cooler at end of cooks line. Operator moved eggs to bottom shelf and cooked lentils above eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice on counter of cooks line at 61F for 1 hour. Rice had previously been cold held in wic at or below 41F. Operator moved to walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white bean soup at 109F hot hel on stove at end of cooks line. Operator stated it was there for an hour and a half. Employee reheated soup to 180F during inspection.
Toxic substance/chemical improperly stored. Observed spray bottle of all purpose cleaner next to steam table with ceramic soup bowls and soup hot holding. Operator moved spray bottle to chemical storage area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager CFM card expired on 07/09/2023.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles as not smooth, non absorbent and easily cleanable in dry storage area near dish machine.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in unisex bathroom used by customers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing food on cooks line.
Equipment in poor repair. Observed torn gasket on reach in cooler next to grill and sauce cooler near dining room.
In-use tongs stored on equipment door handle between uses. Observed tongs and ladles hung on equipment on cooks line below waist level.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.