COCONUT CHARLIE'S BEACH BAR
6100 GULF BLVD, St.Pete Beach FL 33706
Last inspected Sep 11, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food truck. Employee exterminated fly, cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in coolers.
Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink. Employee moved garbage can.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents at top of mobile soiled.
Show the remaining 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching macaroni salad. Employee removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides and shelf under steam table soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade hose used for water flow - direct contact with water. No food grade hose supplying water to food truck. Employee connected food grade hose during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler, dome shield on cook top grill soiled with food debris.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to croutons. Employee removed drink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. License number not displayed on mobile food dispensing vehicle.
Reach-in cooler interior/shelves have accumulation of soil residues. Small blue reach in cooler shelves soiled with food debris.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee vaped then touched plated food no hand wash. Employee educated to wash hands and she washed her hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in food truck. Employee exterminated fly, cleaned and sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Guacamole made today dated incorrectly 10/4. employee corrected to todays date.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue cleaner on shelf. Employee labeled spray bottle of window cleaner.
Buildup of food debris/soil residue on equipment door handles. All handles on coolers and microwave soiled with buildup of food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board next to foods being prepared. Employee removed phone.
Floor soiled/has accumulation of debris. Floor has build up of food debris. Employee swept floor during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.