COCONUT GROVE SAILING CLUB
2990 S BAYSHORE DR, Coconut Grove FL 33133 · (305)444-4571
Last inspected Feb 24, 2026 · 7 visits since December 2023
APR 24
OCT 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.operater renewed license online during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016017703 | Mar 22, 2016 | May 3, 2016 | $160 |
Inspection history
7 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at storage area reach in freezer raw chicken stored on top of shrimp and mahi.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent throughout soiled.
Floor soiled/has accumulation of debris. Observed along cook line and behind stoves and fryer.
In-use tongs stored on equipment door handle between uses. Observed stored on oven door handles. Chef removed.
Show the remaining 6 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for cook line oven soiled with burnt on grease buildup.
Outer openings not protected during operation and environmental cross contamination can occur. Observed kitchen exit/ delivery door propped open unprotected.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers throughout.
Ripped/worn tin foil used as shelf cover. Observed throughout on lower shelves.
Unclean building components, attachments or fixtures. Observed hood filter soiled with grease build up.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls around cook line soiled with grease build up
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw burger patties stored on top / with bags of fries and sausages at chest reach in freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener. Operator placed at dish machine to clean.
Handwash sink not accessible for employee use at all times. Observed hand sink used to store soiled dish ware next to dish machine. Employee removed.
Handwash sink used for purposes other than handwashing. Observed employee use sink to rinse wiping cloth.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for precooked chicken wings and ribs in reach in cooler.
Bathroom facility not clean. Observed at women's bathroom toilet paper on floor and sink area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen thawing packages of tuna and mahi. Operator began to remove from packaging.
Ice bucket/shovel stored on floor between uses. Observed at bar area. Operator removed.
In-use knife/knives stored in cracks between pieces of equipment. Observed stored between prep coolers. Operator removed.
In-use tongs stored on equipment door handle between uses. Observed stored on oven doors. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled with food and grease build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
May 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Equipment storage shelves with rust that has pitted the surface.
Floor soiled/has accumulation of debris. Observed throughout bar area and behind fixed equipment in kitchen area.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up.
Wet mop not stored in a manner to allow the mop to dry.
Apr 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) and Bar Dishwasher (Chlorine 0ppm). Operator set up 3 compartment sink until technician arrives to repair.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over dressing/ sauce containers at cook line reach in cooler. Operator removed and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda spray nozzle at bar soiled.
Handwash sink used for purposes other than handwashing. Observed hand sink at bar used as dump sink.
Bowl or other container with no handle used to dispense food. Observed in a container of cheese. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on prep line cutting board. Operator removed and cleaned area.
Equipment storage shelves with rust that has pitted the surface.
Floor soiled/has accumulation of debris. Observed throughout bar area and behind fixed equipment in kitchen area.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled with grease build up.
Wet mop not stored in a manner to allow the mop to dry.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in stand reach in freezer, raw beef steaks stored over fries and corn.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed for cutting board at prep line.
Handwash sink not accessible for employee use at all times. Observed a bucket with thawing packages of spinach dip in sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of frozen tuna and mahi mahi not removed from packaging in reach in cooler to thaw.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at white chest reach in freezer at rear of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at all coolers soiled.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Observed 2 packages of spinach dip thawing in standing water at hand wash sink.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed marinated chicken stored above raw beef located in the reach in cooler adjacent to the 2 door unit.
Stop Sale issued due to adulteration of food Observed for the raw ROP packaged tuna thawed and still under vacuum, located in the standing reach in cooler.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for the raw ROP packaged tuna thawed and still under vacuum, located in the standing reach in cooler.
Food stored on floor. Observed jugs containing cooking oil stored on the kitchen floor.
Time/temperature control for safety food thawed under water that was barely running/dripping. Observed for the raw shrimp thawing.
Unclean building components, attachments or fixtures. Observed ceiling fan blades soiled with accumulation of dust, located above prep table.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license.operater renewed license online during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed cooked ribs with raw seafood located in the standing reach in freezer,prep area.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by the ware washing area.
Bowl or other container with no handle used to dispense food. Observed bowl used to dispense mango chutney, prep cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed for vents opposite prep table,kitchen.
Floor tiles missing and/or in disrepair. Observed at the cookline.
Food stored on floor. Observed jugs containing cooking oil stored on the floor by the standing reach in freezer.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed for the standing unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.