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COCONUTS

7400A RUM BAY COURT, Placida FL 33946 · 941.697.2209

Last inspected Apr 30, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 2
LicenceSEA1801763
Grade history
OCT 23
FEB 24
SEP 24
JUL 25
APR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. The operator provided paper towels for the hand sink.
Intermediate/31B-02-4/Corrected On-Site
Ice buildup in reach-in cooler behind the front counter.
Basic/14-69-4
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed creamer not date marked. Observed employee date marking.
Intermediate/02C-03-5/Corrected On-Site
Sep 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a gallon of milk opened yesterday without no date marking on it. Observed employee date marking the milk
Intermediate/02C-03-5/Corrected On-Site/Repeat Violation
Ceiling tile missing. Observed observed one ceiling tile missing in back storage shelf above dry storage shelf
Basic/36-36-4/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in storage room damaged.
Basic/36-32-5/Repeat Violation
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored in a protective container. Observed operator putting them into a protective container with a lid.
Basic/25-06-4/Corrected On-Site
Unwrapped single-service utensils not presented so that only the handles are touched. Observed SS forks not inverted. Observed operator inverted them properly.
Basic/25-02-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket not properly hung up to air dry. Observed operator removing mop and properly hanging up to dry
Basic/42-01-4/Corrected On-Site
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave with food debris dried on inside. Observed employee cleaning out microwave.
Intermediate/22-02-4/Corrected On-Site
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in room where three do sink is, ceiling tiles not easily cleanable.
Basic/36-37-5
Ceiling/ceiling tile shows damage or is in disrepair. Observed in back room where three compartment sink is, ceiling tiles with water stains and mold like substance on them.
Basic/36-32-5
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed breakfast sandwich in reach in cooler for customers to grab and go with out adequate labeling on package. Explained to manager the proper procedures. Observed manager hand writing out lable for said product.
Basic/02D-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.