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COCONUTS LOUNGE

30535 OVERSEAS HWY, Big Pine Key FL 33043 · (305)782-3795

Last inspected Aug 20, 2026 · 4 visits since September 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA5401563
Grade history
SEP 23
JUL 24
DEC 25
AUG 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Employee failed to report symptoms of vomiting and/or diarrhea to the person in charge.
High priority/11-20-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Green beans 125F
High priority/03B-01-6
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. James rush, Donna Weston
Intermediate/53B-14-5
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee failed to report symptoms of vomiting and/or diarrhea to the person in charge.
High priority/11-20-5
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Weedeater, Blower and cooler stored in front of handwashing sink
Intermediate/31A-09-4
Boxes of soda syrup stored on floor in kitchen
Basic/08B-38-4
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Corrective Action Taken
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.