COCONUTZ FUSSION CAFE INC
2408 S STATE RD 7, Miramar FL 33023 · 954.961.3334
Last inspected Feb 13, 2026 · 7 visits since August 2023
SEP 24
JAN 25
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw fish in double doors reach in cooler in kitchen. Manager inverted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment in poor repair. Observed interior door lining on low boy cooler in need of repair.
Sep 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double doors reach in cooler-Cooked Oxtails (50F - Cooling); Cooked Chicken (52F - Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. See Stop sale.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used personal phone changed gloves but failed to washed hands and continued working with ready to food. Reviewed proper handwashing procedures. Employee washed hands correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over container of cooked oxtail in double doors reach in cooler in kitchen. Manager inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Double Doors reach in cooler- Cooked Oxtails (50F - Cooling); Cooked Chicken (52F - Cooling). Per cook food items in unit overnight. Items not prepared or portioned today. See Stop sale.
In-use tongs stored on oven door handle between uses. Cook removed.
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl no handle used to dispense cooked vegan meat. Manager removed during inspection.
Reach-in cooler shelves with rust that has pitted the surface. orizon double doors Reach-in cooler shelves with rust that has pitted the surface.
Stored food not covered. Containers of cooked pasta and cooked beans not covered in double doors reach in cooler. Manager covered during inspection.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw shell eggs stored above container of raw fish in double doors reach in cooler in kitchen. Manager inverted.
No soap provided at handwash sink next to walk in cooler. Employee replaced.
Horizon double doors Reach-in cooler shelves with rust that has pitted the surface.
Stored food in reach in freezer in kitchen not covered. Manager covered during inspection.
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Glass Reach in-; Cooked Beans (51F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale
Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above washed squash and washed carrots and above containers of washed potatoes and raw shrimps in double doors reach in cooler in kitchen. Employee inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. True Glass Reach in-; Cooked Beans (51F - Cooling). Per Manager food item in unit overnight. Item not prepared or portioned today. Observed water condensation on lid. See stop sale
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 200ppm. Manager remade to 100ppm.
Case of raw salmon stored on floor in Walk in freezer.
Double doors glass reach in cooler shelves by entrance door with rust that has pitted the surface.
Working containers of oil removed from original container not identified by common name. Manager labeled during inspection.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Reviewed proper hand washing procedures. Employee washed hands correctly.
Raw animal food stored over or with unwashed produce. Container of raw shell eggs stored above container of squash and container of dough in Beverage Air double doors reach in cooler. Manager moved eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked greens (106-107F - Hot Holding). Per Manager food items in unit less than 2 hours. Observed pan sitting on another pan.. Manager reheated.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on top shelf above triple sink not inverted.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Floor soiled/has accumulation of food debris.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of meat in lowboy reach in next to reach in freezer in kitchen. Manager removed.
Floor soiled/has accumulation of food debris.
Reach-in cooler shelves with rust that has pitted the surface. Beverage Air shelves in kitchen.
Working containers of oil removed from original container not identified by common name. Manager labeled oil squeeze bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.