COCOS HOUSE
4040 13 ST, St. Cloud FL 34769 · 407.593.9588
Last inspected Jul 13, 2026 · 9 visits since July 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent copy to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal food not properly identified and segregated from food to be served to the public. Bacon and several other items in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table on cookline near rice cooker Operator removed
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing at room temperature in bowl in three compartment sink Operator started running water over them
Jan 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pooled egg pan in cookline make table on top of cooked pork and cut vegetable pans - operator removed Shelled eggs over sauce in reach in cooler underneath make table and in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and iPad on prep counter at end of cookline Operator removed
Floor tiles missing and/or in disrepair. Cracked tiles on cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. One in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cookline Fan covers in walk in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over onions in walk in cooler Operator moved
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shelled eggs in walk in cooler out
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked chicken (50F - Cold Holding) Fried sweet and sour chicken in reach in cooler under cookline make table overnight per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (50F - Cold Holding) Fried sweet and sour chicken in reach in cooler under cookline make table overnight per operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal food and cell phone on prep table at end of cookline
Equipment in poor repair. Torn gasket on reach in cooler under make table on cookline
Time/temperature control for safety food thawed in an improper manner. Chicken at three compartment sink thawing at room temperature Operator started running water over chicken
Walk-in cooler interior/shelves have accumulation of soil residues. Shelves
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over wontons at reach in cooler on cooks line Raw chicken over sauce in walk in cooler
No soap provided at handwash sink. No soap at hand washing sink by triple sink
Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated from food served to the public
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with flour
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sauces at walk in cooler Raw chicken stored over raw shell eggs at walk in cooler
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex restroom door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and wallet stored on storage shelf with food products
Equipment in poor repair. Torn gaskets at reach in cooler across from wok station
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
Apr 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container.Invoices use to line egg rolls in reach in cooler and reach in freezer.
Raw animal food stored in same container as ready-to-eat food.Raw pulled eggs stored on top of cut zucchini eggs. Raw chicken stored in same shelve as cooked pork in reach in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over wonton wrappers in chest freezer. Raw pork stored over beans in reach in freezer. Raw pork stored on top of seaweed in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over sweet and sour sauce in walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All trainings are expired.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee food not segregated from restaurant food: mussels, soup, noodles, beef stored in multiple freezers and walk in cooler.
Outer openings not protected with self-closing doors.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Non-food grade paper/paper towel used as liner for food container. T shirt type bags used in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash, holding at 49f, advised rapid chill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books she showed me have expired certificates attached.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator states they have ordered new.
Dead roaches on premises. One dead roach found near breaker box. Advised immediate clean-up and disposal.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottles on island shelf near rice pot.
Equipment in poor repair. Upright silver freezer in poor repair. Gaskets and chill.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of chest freezer heavily soiled. Interior of rice pot including gasket. Handwash sink by back door heavily soiled.
Old labels stuck to food containers after cleaning. Several labels on various containers on clean dish storage area.
Ripped/worn tin foil used as shelf cover.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on counter top by rice por.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef reach in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent copy to operator
No soap provided at handwash sink. Sink in back
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Bowl used to scoop rice
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Equipment in poor repair. Gaskets make table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.