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COCOS JUANCHO 2

8544 NW 66 ST, Miami FL 33166 · 786-290-1595

Last inspected Jul 20, 2026 · 5 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2360889
Grade history
OCT 23
MAY 24
NOV 24
NOV 25
JUL 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Repeat Violation
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food stored on floor. Observed plastic bottles of water stored on MFDV floor. Operator removed bottles from floor.
Basic/08B-38-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler by three compartment sink.
Basic/05-09-4
May 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink. Employee removed container.
Intermediate/31A-11-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside MFDV. Employee put a hat.
Basic/13-03-4/Corrected On-Site
Ice scoop handle in contact with ice. Observed inside ice storage. Employee stored scoop correctly.
Basic/10-08-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets.
Basic/23-03-4
Reach-in freezer interior/shelves have accumulation of soil residues. Observed inside white reach in freezer.
Basic/22-16-4
Oct 25, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside beverage cooler, and reach in freezer.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.