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COCUN CAFETERIA

9035 NW 35 CT, Miami FL 33147

Last inspected Mar 31, 2025 · 2 visits since June 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2354547
Grade history
JUN 24
MAR 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority4 Intermediate1 Basic
What the inspector wrote — 6 findings
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-2024.
High priority/50-17-3
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table soiled with dust.
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Show the remaining 2 findings ▾
No soap provided at handwash sink. Observed no soap at handwashing sink.
Intermediate/31B-03-4
Floor soiled/has accumulation of debris. Observed floor soiled with dust.
Basic/36-73-4
The state's own report →
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Current Hotel and Restaurant license not displayed. Observed 10-01-2023
Basic/50-09-4
Storage shelves with rust that has pitted the surface. Observed storage shelve rusted under coffee station.
Basic/14-33-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.