CODY'S ORIGINAL ROADHOUSE
2890 WEST BAY DR, Belleair Bluffs FL 33770
Last inspected Oct 10, 2023 · 1 visit since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table at 3:56pm cut lettuce (60F - Cold Holding); cut tomatoes (60F - Cold Holding) Operator moved items to walk-in freezer. Re temp at 4:45pm a. Cut lettuce 43f b. Cut tomatoes 42f
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Food stored in ice used for drinks. See stop sale. 12 ounce bottle of beer stored in ice used for drinks at bar. Employee discarded bottle drink and ice.
Stop Sale issued due to food not being in a wholesome, sound condition. Employee in bar area stored a 12oz bottle of beer in ice being served to the public.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table at 3:56pm cut lettuce (60F - Cold Holding); cut tomatoes (60F - Cold Holding) Operator moved items to walk-in freezer. Re temp at 4:45pm a. Cut lettuce 43f b. Cut tomatoes 42f
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink located outside in rear of establishment.
Show the remaining 6 findings ▾
Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in bowl of hand wash sink in warewashing area. Operator removed sanitizer bucket.
No paper towels or mechanical hand drying device provided at employee handwash sink located at wait station. Operator placed paper towels at sink.
No handwashing sign provided at a hand sink used by food employees at hand wash sink in warewashing area and prep area.
Open dumpster lid.
Stored food not covered. Cherries, and limes in container at bar not covered. Operator covered items.
Working containers of food removed from original container not identified by common name. Flour removed from original packaging stored in container next cook line not labeled by common name. Operator labeled flour.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.