COF & COFFEE SHOP FT
3209 N OCEAN BLVD, Fort Lauderdale FL 33308 · 786-593-8706
Last inspected Oct 24, 2025 · 6 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler unit; raw pork belly and raw shell eggs stored over ready eat lime juice. Operator stored properly.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice scoop handle in contact with ice operator removed.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in white chest freezer p, raw ground beef stored on top of ready to eat rolls. Operator moved to different freezer.
Handwash sink used for purposes other than handwashing. At hand wash sink on cook line, utensils stored in sink. Operator removed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. On counter, empanadas out on counter 85°F. Operator stated out for three hours then discarded. No written procedures for TPHC. Sent printout to operator.
Presetting of unwrapped silverware and/or tableware. In dining room, silverware pre set on tables, not covered or wrapped.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.