COFFEE BAR BLUE DOOR
38 SE OSCEOLA ST, Stuart FL 34994 · 772-223-0209
Last inspected Oct 21, 2025 · 5 visits since August 2023
3 inspections, climbing. The current grade is the best on record.
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Observed employee wash and rinse metal coffee mug without sanitizing after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed rinsed and placed cup in sanitizer.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Nonfood-grade bags used in direct contact with food. In back storage room- observed bread wrapped in torn plastic touching non food grade bag. operator removed.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Wiping cloth sanitizing solution stored on the floor at front counter area. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus quiche (54F - Cold Holding); chicken salad (54F - Cold Holding); field greens (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus quiche (54F - Cold Holding); chicken salad (54F - Cold Holding); field greens (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Toxic substance/chemical improperly stored. Observed cleaning chemicals stored over bottles of wine in dry storage room. Operator stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front service area ice machine.
Ceiling/ceiling tile shows damage or is in disrepair. 2 holes in ceiling in dry storage room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.