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COFFEE BEANERY

12801 W SUNRISE BLVD STE 711, Sunrise FL 33323 · 954.306.6351

Last inspected Oct 28, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA1624609
Grade history
OCT 23
AUG 24
OCT 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Food with mold-like growth. Observed mold like growth on 6 bags of 25lbs flour in walk in cooler. Employee opened bag and observed that mold growth was also taking place on flour. See stop sale.
High priority/01B-07-4/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Eggs stored over ready to eat items. Operator moved.
High priority/08A-05-6/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to entrance has ice build up.
Basic/14-69-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching caramel crunch in walk in cooler. Operator moved.
Basic/10-01-5/Corrected On-Site/Repeat Violation
Wet mop not stored in a manner to allow the mop to dry. Mop not stored properly to air dry.
Basic/42-01-4
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no test kit used to test quaternary sanitizer.
Intermediate/16-33-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with old food debris. PIC cleaned cutting board.
Intermediate/22-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Bowl or other container with no handle used to dispense food. Observed no handle cups used to portion chicken and cheese.
Basic/14-01-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above ice in ice machine. PIC removed and stored appropriately.
Basic/10-01-5/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 200ppm
Basic/21-08-4
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Food with mold-like growth. Observed mold like growth on 6 bags of 25lbs flour in walk in cooler. Employee opened bag and observed that mold growth was also taking place on flour. See stop sale.
High priority/01B-07-4/Corrective Action Taken
Handwash sink not accessible for employee use at all times.- Front counter Observed hand wash sink blocked by door that leads to back of house. Employee closed door.
Intermediate/31A-09-4
No chemical test kit provided when using quaternary sanitizer at three-compartment sink or wiping cloths.
Intermediate/16-37-1/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Ice scoop handle in contact with ice. - Front counter Employee removed and stored appropriately.
Basic/10-08-5/Corrected On-Site/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.