Eat SafelyIn Florida

COFFEE BREAK

1166 KANE CONCOURSE #100, Bay Harbor Islands FL 33154 · 786.300.6282

Last inspected Apr 15, 2026 · 7 visits since December 2023

Licence typeRestaurant
Seats28
Risk levelRisk Level 2
LicenceSEA2334402
Grade history
MAY 24
OCT 24
JAN 25
SEP 25
APR 26
▼ IMPROVING

5 inspections trending up, 31 points better than where it started.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler. Employee placed items in correct storage order.
High priority/08A-20-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findings
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser near 3 compartment sink missing label.
Intermediate/41-17-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in cook line soiled with grease.
Basic/36-34-5
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraints.
Basic/13-03-4
Food stored on floor. Observed cases of plastic water bottles stored on floor in storage room.
Basic/08B-38-4
Show the remaining 5 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk freezer missing cover.
Basic/38-07-4
No copy of latest inspection report available.
Basic/51-18-6
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Basic/23-03-4
Walk-in cooler interior/shelves have accumulation of soil residues. Observed speed rack shelves in walk in cooler soiled with mold-like substance.
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed speed rack shelves in walk in cooler with rust.
Basic/14-17-4
The state's own report →
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.
Basic/36-34-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in cooler at kitchen soiled with black mold-like substance.
Basic/23-03-4/Repeat Violation
walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance.
Basic/22-16-4
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to fill up container with water. Employee was advised on use of hand wash sink.
Intermediate/31A-11-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease in kitchen.
Basic/36-34-5
Floor tiles missing and/or in disrepair. Observe missing floor tile in kitchen near walk in cooler.
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.
Basic/23-03-4/Repeat Violation
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pastries on speed rack inside of walk in freezer. Employee placed items in correct storage order.
High priority/08A-05-6/Corrected On-Site/Repeat Violation
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler. Employee placed items in correct storage order.
High priority/08A-20-5/Corrected On-Site
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired.
Intermediate/16-37-1
In-use utensils stored in cracks between pieces of equipment. Observed 3 spatulas stored in between wall and equipment. Operator removed items from in between cracks.
Basic/10-17-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with accumulation of dust. Employee cleaned fan guards at the time of the inspection.
Basic/23-03-4/Corrected On-Site
May 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

4 High priority2 Intermediate4 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come out of restroom, put on gloves and proceeded to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.
High priority/12A-07-5
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restroom, put on gloves and proceeded to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.
High priority/12A-11-4
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in nonfood-grade bags inside of walk-in freezer.
High priority/14-31-5
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces inside of walk in cooler.
High priority/08A-05-6
Handwash sink used for purposes other than handwashing. Observed personal water container stored inside of hand wash sink in kitchen. Employee removed item from hand wash sink.
Intermediate/31A-11-4/Corrected On-Site
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap.
Intermediate/31B-03-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed brush handle inside of container with liquid eggs. Owner removed brush from container.
Basic/14-01-5/Corrected On-Site
Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen in front of walk in cooler.
Basic/36-17-5/Repeat Violation
Food stored on floor. Observed a bag of onions, bags of carrots and a case of raw salmon stored on floor inside of walk in cooler.
Basic/08B-38-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 light shields missing in kitchen area above cook line and 3 compartment sink.
Basic/38-07-4
Feb 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning/Return visit Feb 22, 2024 · On 2/22/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning Time Extended
Dec 19, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning
Floor not cleaned when the least amount of food is exposed. Food debris on the floor under shelves inside walk-in cooler/walk in freezer and under shelves in kitchen area.
Basic/36-01-4/Warning
Floor tiles missing and/or in disrepair. Broken floor tiles by walk in cooler.
Basic/36-17-5/Warning
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Basic/22-08-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.