COFFEE BREAK
1166 KANE CONCOURSE #100, Bay Harbor Islands FL 33154 · 786.300.6282
Last inspected Apr 15, 2026 · 7 visits since December 2023
5 inspections trending up, 31 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler. Employee placed items in correct storage order.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser near 3 compartment sink missing label.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in cook line soiled with grease.
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraints.
Food stored on floor. Observed cases of plastic water bottles stored on floor in storage room.
Show the remaining 5 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb in walk freezer missing cover.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed speed rack shelves in walk in cooler soiled with mold-like substance.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed speed rack shelves in walk in cooler with rust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets in reach in cooler at kitchen soiled with black mold-like substance.
walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with black mold-like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink in kitchen used to fill up container with water. Employee was advised on use of hand wash sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease in kitchen.
Floor tiles missing and/or in disrepair. Observe missing floor tile in kitchen near walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over pastries on speed rack inside of walk in freezer. Employee placed items in correct storage order.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw beef inside of walk in cooler. Employee placed items in correct storage order.
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test strips expired.
In-use utensils stored in cracks between pieces of equipment. Observed 3 spatulas stored in between wall and equipment. Operator removed items from in between cracks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with accumulation of dust. Employee cleaned fan guards at the time of the inspection.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee come out of restroom, put on gloves and proceeded to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out of restroom, put on gloves and proceeded to engage in food preparation without washing hands. Manager and employee were coached on proper hand washing procedures.
Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in nonfood-grade bags inside of walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat sauces inside of walk in cooler.
Handwash sink used for purposes other than handwashing. Observed personal water container stored inside of hand wash sink in kitchen. Employee removed item from hand wash sink.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen. Employee provided soap.
Bowl or other container with no handle used to dispense food. Observed brush handle inside of container with liquid eggs. Owner removed brush from container.
Floor tiles missing and/or in disrepair. Observed cracked floor tiles in kitchen in front of walk in cooler.
Food stored on floor. Observed a bag of onions, bags of carrots and a case of raw salmon stored on floor inside of walk in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed 3 light shields missing in kitchen area above cook line and 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor not cleaned when the least amount of food is exposed. Food debris on the floor under shelves inside walk-in cooler/walk in freezer and under shelves in kitchen area.
Floor tiles missing and/or in disrepair. Broken floor tiles by walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.