COFFEE BREAK HOUSE
7251 BISCAYNE BOULEVARD, Miami FL 33138 · (305)877-1746
Last inspected Mar 30, 2026 · 6 visits since April 2024
APR 24
OCT 24
JAN 25
JUL 25
MAR 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use knife/knives stored in cracks between pieces of equipment. In front of the cookline: knife stored between the flip-top reach in cooler and the table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most reach in cooler/freezers gaskets, kitchen
Reach-in freezer interior/shelves have accumulation of soil residues. Dry storage area.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled by cook line.
Handwash sink used for purposes other than handwashing. Observed soap container stored inside hand sink by ware washing area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathrooms.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling dusty by kitchen.
Food stored on floor. Observed cooking oil container stored on floor under oven.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by kitchen above microwave.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket by mop sink room.
Wet wiping cloth not stored in sanitizing solution between uses. Observed three pair of cloths stored above oven by kitchen.
Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil by cook line not labeled.
Jan 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags inside tall reach in freezer. Operator stored inside ziplock bags.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 400ppm) at kitchen area. Operator prepared new sanitizer solution Sanitizer Bucket (Chlorine 50ppm).
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at kitchen area.
Handwash sink used for purposes other than handwashing. Observed a cooking tray stored on top of hand sink at kitchen area. Operator removed during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed eggs Benedict offers in the menu not identified as a raw on the menu.
No quaternary and chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of debris on exterior of warewashing machine at kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint while preparing food at kitchen.
Working containers of food removed from original container not identified by common name. Observed a plastic container with salt at kitchen area not labeled. Operator labeled during inspection.
Oct 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above at three compartment sink.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) not sanitizing.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at prep table.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon and eggs Benedict offers in the menu not identified.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at 110F at stove area. Operator start reheating water 135F.
Old labels stuck to food containers after cleaning. Observed old labels on clean containers stored above at three compartment sink.
Apr 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
No container installed for catching grease from hood drip tray.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.