COFFEE FOR THE SOUL
701 MAITLAND BLVD STE 500, Maitland FL 32751 · 321-972-4533
Last inspected Mar 10, 2026 · 4 visits since November 2024
4 inspections trending down, 14 points off where it started.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has seating for 38, provided manager with form
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg omelets sitting out 50f, operator moved to cooler for immediate temperature recovery
Handwash sink used for purposes other than handwashing. Water purifier added to faucet at hand sink front counter, employees filling glasses of water for customers at sink where it states, hand wash only
Drain cover(s) missing at mop sink cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone charger on plates Employee purse on shelving with utensils
Show the remaining 3 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has 38 seats in establishment, licensed for 24 seats, sent via email seating change form, operator was able to open form.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Old labels stuck to food containers after cleaning.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Facility has water purifier hooked up to only hand sink in kitchen - and only hand sink at front counter, this is used for making infusion drinks, advised operator sinks are designated as hand wash only, water purifier disconnect red and removed from both hand sinks
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink at only hand sink in kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket on dry storage rack in kitchen
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has seating for 38, provided manager with form
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Areapas on brown paper towels
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility using quaternary sanitizer, has chlorine test strips
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag on shelving with foods for customers
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Facility has 38 seats in dining room, provided operator with seating change form, facility licensed for 24 seats, occupancy load by Maitland Fire department at 24.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 8 seats. Has 32 seats. Removed 12 seats. To bring number of seat down to 20. Provided change of seating form.
Exterior door has a gap at the threshold that opens to the outside. Back door leading outside had gap at bottom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.