COFFEE FOR THE SOUL
10799 MOSS PARK RD STE 101, Orlando FL 32832
Last inspected Aug 4, 2026 · 3 visits since October 2025
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to food not being in a wholesome, sound condition. Thawing salmon in sealed individual rop bags not removed from bag,per manufacturer's guidelines
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream opened over 24 hours per operator. Operator dated product
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For shredded cheese at cooks line.Emailed operator time plan
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Thawing salmon in sealed individual rop bags not removed from bag,per manufacturer's guidelines
Show the remaining 2 findings ▾
Ice scoop handle in contact with ice. Two scoop handles in direct contact with ice at ice machine in front counter. Operator moved handles off ice
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee making utensils stored in 71F water at front counter
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Oven cleaner and air refresher stored on shelf above triple sink with condiment cups. Operator relocated to chemical bin.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test strip. Facility uses quaternary sanitizer but has chlorine test strips.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Silverware stored in holder next to handwashing and prep sink. Operator relocated.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and handbag stored on dry food shelf at back of kitchen.
Food stored on floor. Several plastic bottles of cooking oil stored below table top fryer at back of kitchen.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Coffee filters not protected on top of coffee machine.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.