COFFEE FOR THE SOUL
12107 STONEYBROOK WEST PKWY STE 101, Winter Garden FL 34787
Last inspected Jul 22, 2026 · 2 visits since March 2026
MAR 26
JUL 26
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice and quinoa,50 f cooling from last night.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
7 High priority4 Intermediate5 Basic
What the inspector wrote — 16 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Quinoa and rice,50 f cooling from last night.
Employee cracked raw shell eggs and then handled salt without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell egg mixture stored over cheese in upright cooler.Operator removed the eggs.
Stop Sale issued due to food not being in a wholesome, sound condition.Salmon.
Show the remaining 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Rice and quinoa,50 f cooling from last night.
Toxic substance/chemical improperly stored.Stainless steel cleaner stored above three comp sink.Operator removed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine,over 200 ppm at wiping bottle.Afterwards,100 ppm.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Quinoa and rice are covered while cooling from last night.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Marco S.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Eggs and butter at cooks line.
Spray bottle containing toxic substance not labeled.Bleach.Advised operator to label.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.Operator put water 207 f.
Unwashed berries stored with ready-to-eat cheese in walk in cooler.Operator removed the unwashed berries.
Mar 25, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.