COFFEE HOUSE 1420
2001 14 AVE, Vero Beach FL 32960 · 772-925-1572
Last inspected Mar 20, 2026 · 6 visits since September 2023
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter found at 71° sitting out on counter. Manager states been in service for 1 hour. Advised to rapid chill
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee move croissant from baking sheet to another baking sheet on speed rack without gloves or utensils.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg batter in stored over egg soufflé in reach in cooler. Batter was moved to bottom shelf
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Emailed form to oper
Equipment in poor repair. Gasket torn on milk cooler at coffee station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food received from unapproved source/no invoice provided to verify source. See Stop Sale. Operator is selling cottage law food vendor chocolates. Educated operator. Operator removed chocolate bars
Stop Sale issued due to food originating from an unapproved source. Cottage law vendor chocolate
Equipment in poor repair. Torn gasket on drink cooler
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs in quiche mix stored over cut fruit in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter sitting out on counter at 74F. Employee stated it has been there for 2 hours. Butter was moved to cooler. Advised to put on time plan, printed form for operator
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Compound butter found at 71° sitting out on counter. Manager states been in service for 1 hour. Advised to rapid chill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.