Eat SafelyIn Florida
Home/Micanopy/COFFEE N CREAM

COFFEE N CREAM

201 CHOLOKKA BLVD, Micanopy FL 32667 · 352.466-1101

Last inspected Dec 11, 2025 · 8 visits since July 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 2
LicenceSEA1102983
Grade history
APR 24
AUG 24
FEB 25
AUG 25
DEC 25
— STEADY

5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Intermediate/11-27-4
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on front counter shelf next to bread. Employee bag on reach-in freezer in dry storage area.
Basic/40-06-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area underneath top of front counter coffee machines.
Basic/23-03-4/Repeat Violation
Single-service articles improperly stored. To go cups stored on floor in dry storage area.
Basic/25-05-4
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
Intermediate/11-27-4
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from three compartment sink. Mixer heads of mixers on counter across from ice cream freezer.
Intermediate/22-02-4/Repeat Violation
No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided manager with choking poster.
Basic/51-13-4
No food-contact surface not smooth and easily cleanable. Wood beneath front counter warmers.
Basic/14-13-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Backsplash of mixer machine across from front counter ice cream freezers. Coffee machine on front counter.
Basic/23-03-4
Worn, torn and/or soiled floors. Floor next to reach-in cooler next to three compartment sink.
Basic/36-10-4
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. The following item cooling temperature in the reach-in Cooler: Chili 46F. Chili had been prepared the night before and cooling overnight in the reach in cooler. Ambient Temperature of reach in cooler 38F
High priority/03D-02-5
Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following item cooling temperature in the reach-in Cooler: Chili 46F. Chili had been prepared the night before and cooling overnight in the reach in cooler. Ambient Temperature of reach in cooler 38F
High priority/01B-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of oven soled with food particles
Intermediate/22-02-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored above reach in freezer, soft drink cans and next to stored paper towels. Manager removed jackets
Basic/40-06-5/Corrected On-Site
Oct 15, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 15, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Person in charge in charge does not have proof of food certified manager
Intermediate/53A-01-7/Warning
Apr 30, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wood food-contact surface not properly sealed. Observed wood shelving in dry goods storage area not sealed.
Basic/14-06-4
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.