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COFFEE SHOP RAINBOW

3720 PALM AVE, Hialeah FL 33012 · 305-556-6830

Last inspected May 14, 2026 · 6 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2319074
Grade history
APR 24
SEP 24
JAN 25
JUL 25
MAY 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 14, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Repeat Violation
Working containers of food removed from original container not identified by common name. Observed sugar container no labeled with name front counter coffee prep area. Operator labs led sugar container.
Basic/02D-01-5/Corrected On-Site/Repeat Violation
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed cleaning sponge inside hand wash sink. Operator removed sponge from inside hand wash sink.
Intermediate/31A-11-4/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage an a hole on some ceiling tiles.
Basic/36-32-5/Repeat Violation
Food stored on floor. Observed case ow water bottles not stored 6 inches above the floor.
Basic/08B-38-4
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Single-service articles not stored inverted or protected from contamination. Observed single serve plates not inverted. Manager inverted single serve plates.
Basic/25-06-4/Repeat Violation
Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on top of prep table. Manager put towels inside sanitizer bucket.
Basic/21-12-4/Corrected On-Site/Repeat Violation
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside hand wash sink. Manager removed ice scoop from inside hand wash sink.
Intermediate/31A-11-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels.
Intermediate/31B-02-4/Corrected On-Site
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Basic/22-08-4
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside refrigerator.
Basic/05-09-4
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Single-service articles not stored inverted or protected from contamination. Observed single serve plates not inverted. Manager inverted single serve plates.
Basic/25-06-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on top of prep table. Manager put towels inside sanitizer bucket.
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.