COFFEE SHOWROOM
1900 NE MIAMI CT K23, Miami FL 33132 · 302-419-4673
Last inspected Oct 13, 2025 · 4 visits since March 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary 400ppm +. Operator add more water to the solution recheck quaternary 200ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (56F - Cold Holding) located on top of prep table cook line. As per operator less than one hour. Operator stored inside reach in cooler.
In-use wet wiping cloth/towel used under cutting board.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with Glass cleaner not labeled. Operator labeled during inspection.
Single-service articles not stored inverted or protected from contamination. To go containers. Operator inverted during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (52F - Cold Holding) less than four hours. Operator stored inside reach in cooler.
Spray bottle containing toxic substance not labeled. Sanitizer. Operator labels during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.