COFFEE SNOB
1101 W NORTH BLVD STE 1, Leesburg FL 34748
Last inspected Jul 22, 2026 · 7 visits since August 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Burritos.
Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn across from oven.
Floor soiled/has accumulation of debris. -Around coffee grinder.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Refrigerator gasket across from oven.
Show the remaining 1 finding ▾
Storage area not maintained clean and organized.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Sliced ham.
Floor soiled/has accumulation of debris. -Rear kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator across from ovens.
Water leaking from pipe and/or faucet/handle. -Handsink by three compartment sink.
Working containers of food removed from original container not identified by common name. -Bulk container of brown sugar.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Dish soap on top of refrigerator.
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -In front cooler holding burritos and quiche.
Floors not maintained smooth and durable.
Hole in or other damage to wall. -Behind coffee roaster.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Toxic substance/chemical improperly stored. -Disinfecting wipes stored by bag of sugar.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Baked potatoes dated 06-28. Employee had dated product wrong. Manager fixed date to 07-28.
Ceiling tile missing. -Over three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. -Kitchen entrance and over office entrance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator showed up mid inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Hole in or other damage to wall. -Side exit door.
No conspicuously located ambient air temperature thermometer in holding unit. -White refrigerator across from oven.
Reach-in cooler interior/shelves have accumulation of soil residues. Silver reach in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burrito mix.
Equipment or utensils not designed or constructed in a durable manner. Double door cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.