COFFEE WITH LOVE
19201 SAN CARLOS BVLD, Fort Myers Beach FL 33931 · 239-413-2194
Last inspected Aug 20, 2026 · 5 visits since August 2024
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove rice and beans (94 F - Hot Holding) less than 2 hours. Operator began reheating for proper hot holding.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $275
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025062361 | Jul 29, 2025 | Oct 27, 2025 | $275 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink blocked with soiled dished and plastic wrap. Observed operator correct violations in order to meet inspection standards.
No container installed for catching grease from hood exhaust on mobil food unit. Grease dripping onto tire and concrete pad. Operator began cleaning and properly disposing of grease.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Trash bag used to store large loaves of French bread. This is a repeat violation from the previous inspection dated 07-29-2025
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove rice and beans (94 F - Hot Holding) less than 2 hours. Operator began reheating for proper hot holding.
Handwash sink used for purposes other than handwashing.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food inside small reach in cooler/make table.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Non food grade bag used in direct contact with sliced ham in make table cooler. Operator removed bag. This is a repeat violation from previous inspection dated 01-13-2025
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over ready to eat pulled chicken and shredded cheese. Operator moved foods to proper storage. This is a repeat violation from previous inspection dated 01-13-2025
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Karell,employed over 60 days and does not have food handles training.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Garbage bag used to hold hoagie rolls.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat tortillas and croissants. Operator moved food to proper storage.
Nonfood-grade basting brush used in food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared pulled chicken made 24 hours prior not date marked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade hose conveying potable water.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had bleach sanitizer that is not designed for food contact surfaces. Discussed with operator the differences of bleach that can and cannot be used. Operator will obtain food grade sanitizer prior to serving the public.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.