COIN LAUNDRY CAFE JJV
5304 CURRY FORD RD, Orlando FL 32812 · 321.444.2776
Last inspected Jul 9, 2026 · 7 visits since August 2023
OCT 24
FEB 25
AUG 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mellon mix (49F - Cold Holding)overnight cut yesterday.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. watermelon (45F - Cold Holding); flan (45F - Cold Holding) Operator stated was at 40 less than 2 hours ago also The cooler door was opened operator closed the door and temperature down to 44 f after 20 minutes
Bowl or other container with no handle used to dispense food. Portion cup without handle used as scoop at the diced tomatoes. Operator discarded it.
Floor tiles missing and/or in disrepair. Back area floor tile disrepair.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hand at the 3 compartment sink.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing dished then rinsed without sanitized spoke to manager and she coach her.
Floor tiles missing and/or in disrepair. Back of the house.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Bottom of make table door.
Light not functioning. One out by the hoods.
Feb 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority0 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef at the bottom of make table.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lentils cooked 1-23-25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lentils cooked 1-23-25.
Stop Sale issued due to food not being in a wholesome, sound condition. Mellon mix (49F - Cold Holding) overnight cut yesterday.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mellon mix (49F - Cold Holding)overnight cut yesterday.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tamales (105F - Hot Holding)prepped at 7:am. Operator decided to discarded
Employee personal food not properly identified and segregated from food to be served to the public. Employee food (rice-pork)stored on top and bottom of make table with the customer food not identified as employee food.
Food stored on floor. Observed onions and flour stored on floor back area.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Customer cut fruit and sell it self service to customer no information.
No conspicuously located ambient air temperature thermometer in holding unit. At the front unit the one have the Mellon.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mango and unwashed tomatoes stored on top of milk at the bottom of make table.
Oct 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chimichury prepped 9-5 (garlic-oil-veggie)
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chimichury prepped 9-5 (garlic-oil-veggie).
Stop Sale issued due to food not being in a wholesome, sound condition. beef taco (91fF - Hot Holding); tamale (114F - Hot Holding).prepped at 9 :00 am stop sale require.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef taco (91fF - Hot Holding); tamale (114F - Hot Holding).prepped at 9 :00 am stop sale require.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator print it and sign it while conducting my inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone at prep table next to cooling black beans. Operator removed it.
Food storage container/container lid cracked or broken. In use containers covered rice broken. Operator discarded.
Working containers of food removed from original container not identified by common name. Chicken breaded no label. Operator label it.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed chicken stored in the same shelf with vegetables (sweet beans)without separation at the reach-in freezers.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk labeled 7-13 operator stated that she missed up put 7 instead of 8.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle of drink by the make table -cellphone by make table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.