COL.MUSTARD’S PHABULOUS SMASH BURGERS
1487 MAYPORT RD UNITS 7-9, Atlantic Beach FL 32233 · 904.247.0100
Last inspected Feb 9, 2026 · 7 visits since November 2023
MAR 24
JUL 24
JAN 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 16 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed establishments business license expired 6-1-2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023029585 | Mar 10, 2023 | Jul 13, 2023 | $400 |
Inspection history
7 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 1/2 gallon of Milk with use by date of 1-28-2026. See stop sale.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell egg stored with raw shell eggs. See stop sale.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee not informed of responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Food Employee Reporting Agreement form. Employee filled out during inspection.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed floors under equipment soiled with grease and food debris.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven door handle. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler located on cook line.
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled next to nozzles.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle containing alcohol and water with out label. Employee placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around walls of interior of unit.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door.
Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
In-use tongs stored on equipment door handle between uses. Observed in use tong hanging on handle of oven. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled located on cook line.
Plumbing system in disrepair. Observed employee hand sink on cook line in disrepair, no cold handle.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind back splash.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled on cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table located on cook line. Employee removed and stored properly.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Floor soiled/has accumulation of debris. Observed floors under equipment soiled.
Food stored on floor. Observed food seasoning stored on floor of kitchen. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled. Observed grill filters soiled.
Jul 31, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishments business license expired 6-1-2024.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked raw shell egg with raw shell eggs on cook line. See stop sale
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk on service line opened without date mark. Employee stated milk was opened within 2 days. Employee placed date mark on milk.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled next to nozzles.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled around walls of interior of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door gaskets on cook line soiled. Observed filters on cook line soiled.
Mar 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Sauerkraut Dated 2-27-2023 Tuna Dated 2-27-2023, sliced pineapples Dated 2-27-2023, Hollandaise Dated 2-27-2023 and Gravy Dated 2-27-2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stand alone cooler Cooked potatoes (48F - Cold Holding); Sausage (47F - Cold Holding); Corn beef (48F - Cold Holding); Raw shell eggs Ambient temperature (45F - Cold Holding). Cooler has ambient temperature of 45F. Operator stated that cooler was open for a period of time. Operator moved all TCS foods to another cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in store room soiled.
Handwash sink used for purposes other than handwashing. Observed employee use hand sink as dump sink. Spoke to employee about handwashing sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled under equipment.
Food stored on floor. Observed case of oil stored on floor near hand sink.
In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets soiled on cook line.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate10 Basic
Show 11 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham at 50F on top of flip top cooler. Manager stated was placed on cooler 30 minutes prior. Manager placed back in reach in cooler.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured located in ice machine area. Manager was able to secure during inspection.
Cutting board has cut marks and is no longer cleanable. Observed on cook line deeply grooved cutting boards.
Dead roaches on premises. Observed one dead roach on glue trap in ice machine room. Employee removed and discarded.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed unenclosed cup of ice water on case of potatoes. Employee removed and discarded ice water.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch.
Floor soiled/has accumulation of debris. Observed floors under equipment soiled. Observed ceiling and walls trough out kitchen soiled.
Food stored on floor. Observed cases of soda stored on floor in ice machine area. Employee removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on equipment door handle between uses. Employee removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill soiled. Observed reach cooler door gaskets soiled.
Standing water in bottom of reach-in-cooler. Observed standing water in flip top cooler on cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.