COLD COW
938 SANTA MARIA BLVD, Saint Augustine FL 32086 · 9047970626
Last inspected Aug 24, 2026 · 5 visits since June 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 6 violations recorded. A reinspection is required before this kitchen may reopen.
Show 6 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Food employees onsite did not know how to properly set up sanitizer for ware washing. Operator found sanitizer and test strips and explained with food employees.
Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in triple sink due too only hand washing station out of order.
No handwash sink for employees. Observed only hand washing station in food service area out of order. Person in charge stepped out to hardware store to get supplies to fix and stated they will have it operational within the hour.
Duct tape used to repair nonfood-contact surface. Observed sliding glass freezer repaired with gray duct tape.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in multiple reach in freezers.
Plumbing system in disrepair. Observed pipes missing from under hand washing station.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in dining area.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee moved hair behind ear, then handled ice cream scoop without washing hands.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment using quat sanitizer, no test strips available.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In unisex restroom, dispenser has towels but not dispensing. Operator fixed during inspection.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One SafeStaff certification expired.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer in refrigerator unit of refrigerator/freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.