COLD SPOT LLC
4111 S HOPKINS AVE, Titusville FL 32780
Last inspected Aug 6, 2026 · 4 visits since December 2023
DEC 23
NOV 24
SEP 25
AUG 26
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a handout. Operator posted it
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. On bar area. Operator placed some
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form to operator
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 5 employees
Dead roaches on premises. 2 dead roaches found in the men's restrooms used by employees. Operator cleaned them up
Show the remaining 1 finding ▾
Single-service articles improperly stored. Paper plates stored on storage shelf unprotected. Operator flipped them
Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was provided with a handout. Operator posted it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Per Operator, an order for Quat test strips was placed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator was provided with a copy and was signed during inspection by employees on shift
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees with no proof of training.
Carbon dioxide/helium tanks not adequately secured. Helium tanks under bar area and in outside bar covered area not secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored uninverted between uses. Operator flipped them
Covered waste receptacle not provided in women's bathroom. Operator placed a covered receptacle.
Dead roaches on premises. 3 dead roaches under bar area. Operator cleaned them up.
Ice bucket stored on floor between uses. Operator picked it up.
No Heimlich maneuver/choking sign posted. Operator was provided with a sign. Operator posted it
Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Beth expired 6/2024.
Current Hotel and Restaurant license not displayed. April 1,2024 displayed.
No handwashing sign provided at a hand sink used by food employees. No handwashing sign in male restroom for employees.
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened quart milk in reach in cooler, not date marked, needs to be used within 6 days.
Clean utensils or equipment stored in dirty drawer or rack. Frozen chill sticks stored in reach in freezer unit directly on non sanitized shelving. Moved to clean and sanitized pitcher in same unit, corrected
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal item, protein drink store$ on door over client items in reach in cooler unit, corrected
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Wet mop not stored in a manner to allow the mop to dry. Wrung mop store in mop bucket in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.