Eat SafelyIn Florida
Home/Tamarac/COLD STONE

COLD STONE

4237 W. COMMERCIAL BLVD. UNIT 11, Tamarac FL 33319 · 954-864-5362

Last inspected Nov 18, 2025 · 3 visits since December 2024

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA1626190
Grade history
DEC 24
SEP 25
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 18, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At front counter, air gap less than one inch at water well for ice cream scoops. Employee moved inlet
High priority/29-44-4/Corrected On-Site
Displayed food not properly protected from contamination. At front counter, chocolate covered ice cream cones out for display with no protection from contamination. E,played moved cones to bin with lid.
High priority/08B-02-4/Corrected On-Site/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training for all employees
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled. At front counter, spray bottle with glass cleaner not labeled.
Intermediate/41-17-4/Warning
Food stored on floor. In walk in freezer, box of frozen cake stored on floor. Employee moved boxes to shelf
Basic/08B-38-4/Corrected On-Site/Warning
Dec 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate test kit
Intermediate/16-37-1

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.