COLD STONE CREAMERY
2 FIFTH AVE STE B, Indialantic FL 32903 · 2399385943
Last inspected Aug 26, 2026 · 7 visits since September 2023
SEP 23
SEP 24
MAR 26
MAY 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 16 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager on duty.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026034495 | May 12, 2026 | Jun 2, 2026 | $400 |
Inspection history
7 visits, newest first
Aug 26, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate14 Basic
What the inspector wrote — 16 findingsThe state's own report →
Spray bottle containing toxic substance not labeled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for filters under front counter
Building components, attachments or fixtures in poor repair. Puddling of fluids on the floor in front of ice cream maker leaking
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk-in freezer
Show the remaining 12 findings ▾
Cardboard used to line nonfood-contact shelves. Walk-in cooler
Duct tape used to repair nonfood-contact surface. Sliding door to ice cream display case
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Ice cream maker leaking from front door of unit onto the floor during cycle
Food stored on floor. Multiple cases of consumables stored on the floor in storage area and in walk-ins
Ice buildup in reach-in freezer and/or walk-in freezer. Door frame of walk-in freezer
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes in self service reach-in freezer in lobby does not have location or date
No handwashing sign provided at a hand sink used by food employees. Unisex restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves have an accumulation of mold like substances
Reuse of single-service or single-use articles. Cardboard shipping containers repurposed to store products other than original contents.
Single-service articles improperly stored. Multiple cases of single service items stored on the floor in rear kitchen
Jul 15, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Duct tape used to repair nonfood-contact surface. On ice cream freezer in counter area.
May 13, 2026Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired more than 60 days
Duct tape used to repair nonfood-contact surface. On ice cream freezer in counter area.
Walls in dining area have mold like substance, establishment is in the process of remodeling and the walls are going to be replaced.
May 12, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 9 violations recorded. A reinspection is required before this kitchen may reopen.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No handwash sink located in or immediately adjacent to bathroom.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees hired more than 60 days
Current Hotel and Restaurant license not displayed. License is current, ownership verified.
Duct tape used to repair nonfood-contact surface. On ice cream freezer in counter area.
No bathroom facility is available for public use or employees due to remodeling.
No conspicuously located ambient air temperature thermometer in holding unit. In front counter unit, manager placed one in unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue totes that store waffle cones has dust on the exterior of totes, no food is currently in containers.
Operator does not permit customers to use bathroom.
Walls in dining area have mold like substance, establishment is in the process of remodeling and the walls are going to be replaced.
Mar 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Duct tape used to repair nonfood-contact surface. On plastic sliding door on ice cream bin freezer.
Sep 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for manager on duty.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
A minimum of one bathroom facility is not available for public use.
Bathroom facility in disrepair. Ceiling had a leak, in the process of repair.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink smoothie in walk in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Sep 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Gasket on blast chiller torn
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents above blast chillers and triple sink accumulated excessive amounts of rust and dust
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.