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COLD STONE CREAMERY

10343 ROYAL PALM BLVD, Coral Springs FL 33065 · 954.752.5557

Last inspected Jul 10, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA1620745
Grade history
AUG 23
AUG 24
JUL 25
▼ IMPROVING

3 inspections trending up, 16 points better than where it started.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter reach in cooler, milk (51F - Cold Holding). Per employee in unit overnight. Employee discarded milk.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
2--2018022877Apr 2, 2018May 16, 2018$160

Inspection history

3 visits, newest first

Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor not cleaned when the least amount of food is exposed. Floors under storage wrack soiled with food debris
Basic/36-01-4
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In front counter reach in cooler, milk (51F - Cold Holding). Per employee in unit overnight. Employee discarded milk.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) In front counter prep area, waffle cone batter (56F - Cold Holding). Per employee out of cooler 1 hour. Employee moved back to cooler to rechill. 2) In front counter reach in cooler, milk (51F - Cold Holding). Per employee in unit overnight. See stop sale. Employee discarded milk.
High priority/03A-02-5/Corrective Action Taken
Wall soiled with accumulated grease, food debris, and/or dust. Dust buildup on wall above blast chiller unit.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.