COLD STONE CREAMERY
2937 SW 160TH AVE, Miramar FL 33027
Last inspected Jan 7, 2026 · 8 visits since September 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed. Not available on site.
Equipment in poor repair. Under prep table shelf in rear kitchen- substantial build up of rust
Food stored on floor. Ice bag and box of whipped cream inside walk in freezer and walk in cooler- employee placed both items on shelves.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed ice cream scoops on standing water, dipper well turned off. Employee cleaned and sanitized all ice cream scoops. Dipper well turned on.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. No available on site.
Floor soiled/has accumulation of debris. Inside walk in freezer- buildup of old food residues.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. 6 ice cream scoops inside a non working dipper well. Employee removed scoops.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in Cooler- shelves with substantial build up of rust.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on bottom of walk in freezer, under storage shelves.
Reach-in cooler interior/shelves have accumulation of soil residues. 4 compartment freezer- lower shelf- build up of food debris
Single-service articles not stored inverted or protected from contamination. Cups by front counter- employee inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Right side of dipper well not working, employee moved all ice cream serving spoon to left side.
Reach-in cooler interior/shelves have accumulation of soil residues. 4 drawers freezer- build up of chocolate debris
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 5007 N HIATUS RD, Sunrise — this licence has since moved.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees working on front counter, touched pant pockets,, rubber hands on head and face, when customers order ice cream, both employees placed gloves, without washing hands, after manager instructed, both employees discarded gloves and washed hands.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.ceiling tiles above above ice cream softer machine and prep table in rear kitchen
Employee with ineffective hair restraint while engaging in food preparation. Two employees working with ice cream orders for customers
Floor soiled/has accumulation of debris. -Walk in freezer, substantial build up of food debris on corridor and under storage shelves.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Next to ice cream display, in front counter. Right side compartments unable to received the sufficient velocity to removed food particles. Employee removed ice cream scoops from right side.
Reach-in cooler interior/shelves have accumulation of soil residues. 4 compartment Reach in freezer, shelves with substantial build up of food debris and soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.