COLD STONE CREAMERY
12124 MIRAMAR PKWY, Miramar FL 33025 · 954-441-5350
Last inspected Jul 10, 2026 · 7 visits since November 2023
AUG 24
APR 25
SEP 25
FEB 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager print and posted written procedures for cleaning up vomit and diarrhea
No soap provided at handwash sink. Manager replaced soap
Ice buildup in walk-in freezer.
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed handwash sink next to 3 compartment sink blocked by carton boxes. Employee removed boxes
Spray bottle containing toxic substance not labeled.. Observed spay bottle containing a clear liquid identified as bleach not labeled. Employee labeled spray bottle
Floor soiled/has accumulation of debris. Observed handwash sink Walk In Freezer floor soiled with food debris
Dec 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee wash ice cream scoop in hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink in prep station.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees drinks stored on shelves in walk in cooler not identified or segregated from restaurant foods.
Employees with no hair restraint while engaging in food preparation. Both employees not wearing hair restraint.
Floor not cleaned when the least amount of food is exposed. Observed excessive food particles on floor in prep areas.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between use.
Wiping cloth sanitizing solution stored on the floor.
Apr 30, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -Observed hand washing sink block with garbage container. Operator removed
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee purse stored on food preparation table. Operator removed and stored properly.
Food stored on floor. -Observed various food items stored on walk in freezer floor.
Light shield damaged/in disrepair. -Observed a light shield missing in prep station.
Aug 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Current Hotel and Restaurant license not displayed.
Hole in or other damage to wall. -Observed a hole in wall next to exit door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave at front line.
Light shield damaged/in disrepair. -Observed a light shield missing in storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black mold like substance buildup on blast freeze door. Operator clean and sanitize.
Walk-in cooler shelves with rust that has pitted the surface.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup in microwave.
Light shield damaged/in disrepair. -Observed light shield missing in prep area.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -Observed a wrench stored on food preparation area. Operator removed and stored properly.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.