COLD STONE CREAMERY
1810-10 TOWNCENTER BLD, Fleming Island FL 32003 · 904-592-7104
Last inspected Aug 12, 2025 · 4 visits since September 2023
3 inspections trending up, 25 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Pitcher and spatula in handwash sink by three compartment sink.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Maddie, hired approximately seven months ago.
Floor soiled/has accumulation of debris. Floor in walk in cooler and walk in freezer is soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with blue liquid under front register. Manager identified as window cleaner and labeled. One unlabeled spray bottle with yellow liquid to left of mop sink. Manager identified as degreaser and labeled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cakes prepared on site for customer self service are missing address of establishment.
Stored food not covered. Waffle cones and bowls being held on counter behind display case not covered. Manager relocated cones and bowls during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023.
Manager or person in charge lacking proof of food manager certification. Operator keeps certifications locked. Person in charge does not have access.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator keeps certifications locked. Person in charge does not have access.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with person in charge.
Food stored on floor. Two bags of ice on floor in walk in freezer. Person in charge moved to shelving. Case of cookies stored on the floor in dry storage. Person in charge moved to shelf.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labeling on cakes made on site in reach in cooler in lobby and pre-packaged on site ice cream sandwiches missing address of establishment.
Wiping cloth sanitizing solution stored on the floor. Two sanitizer buckets on front line stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.