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COLD STONE CREAMERY #23305

3294 MARGARITAVILLE BLVD #A120, Kissimmee FL 34747 · 407.492.1180

Last inspected Jul 21, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA5911719
Grade history
AUG 23
SEP 24
SEP 25
JUL 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. Along bottom of back exit door.
Basic/35B-01-4
Food stored on floor. 4 pants of ice cream in walk-in freezer Container with ice cream crunchy bowls at front counter
Basic/08B-38-4
Insect control device installed over food preparation area. Insect control device installed over shelving with plastic containers by triple sink. Operator removed all containers below device.
Basic/35B-02-4/Corrected On-Site
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler at front counter not date marked
Intermediate/02C-03-5/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Food not stored at least 6 inches off of the floor. 2 containers holding waffle cones sitting on floor under registers.
Basic/08B-47-4
Ice buildup in reach-in freezer and/or walk-in freezer. On ceiling and door of walk in freezer In reach in cooler on front counter
Basic/14-69-4
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Covered waste receptacle not provided in women's bathroom. 1 unisex restroom in establishment does not have covered receptacle.
Basic/32-12-5
Ice buildup in walk-in freezer.
Basic/14-69-4
No Heimlich maneuver/choking sign posted. Provided one to operator.
Basic/51-13-4/Corrective Action Taken
No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler and reach-in cooler.
Basic/05-09-4
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Front area hand wash sink
Intermediate/31B-02-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Floor not cleaned when the least amount of food is exposed. All through kitchen
Basic/36-01-4
Food stored on floor. In walk in freezer
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Basic/14-69-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.