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COLD STONE CREAMERY

6723 MAIN STREET, Miami Lakes FL 33014 · 9549438482

Last inspected May 28, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats6
Risk levelRisk Level 1
LicenceSEA2330630
Grade history
DEC 23
DEC 24
OCT 25
MAY 26
— STEADY

4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

May 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate7 Basic
What the inspector wrote — 8 findings
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter Sanitizer Bucket (Quaternary 400+ppm).
High priority/41-15-5
Covered waste receptacle not provided in women's bathroom. Observed at shared bathroom.
Basic/32-12-6/Repeat Violation
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Basic/35B-01-4
Floor soiled/has accumulation of debris. Observed at kitchen area behind ice cream machine and cooler.
Basic/36-73-4
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer entrance and at standing. reach in freezer unit in kitchen.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed spilled chocolate on box of trash can liners at dry storage shelf.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at rear kitchen standing freezer unit.
Basic/22-16-4
Stored food not covered. Observed at front line counter, cups of waffle cones stored uncovered.
Basic/08B-12-5
The state's own report →
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit.
Intermediate/16-37-1
No soap provided at handwash sink. On hand sink next to three compartment sink.
Intermediate/31B-03-4
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Faucet/handle missing at plumbing fixture. Observed hand washing sink faucet in disrepair, located by the three compartment sink.
Basic/29-09-4
Floor tiles missing and/or in disrepair. In the kitchen by the ice cream mixer machine.
Basic/36-17-5
Ice buildup in walk-in freezer.
Basic/14-69-4
Single-service articles improperly stored. Observed cup lids boxes, cups boxes on the kitchen floor.
Basic/25-05-4
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Reach in freezer interior/shelves have accumulation of soil residues.
Basic/22-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Dec 15, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Reach freezer shelves with rust that has pitted the surface.
Basic/14-17-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.