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COLD STONE CREAMERY

13624 SW 88 ST BAY 139, Miami FL 33186 · 305-467-3640

Last inspected Jul 18, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA2332110
Grade history
SEP 23
JUL 24
JUL 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $800

CaseViolation dateFinal orderAmount
1--2020052767Nov 12, 2020May 7, 2021$400
1--2021011153Mar 11, 2021Apr 7, 2021$400

Inspection history

4 visits, newest first

Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored on prep table across three compartment sink.
Basic/12B-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on prep table across from three compartment sink.
Basic/40-06-5
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-05-6
Bowl or other container with no handle used to dispense food. Observed on crumbled crackers container inside walk in cooler.
Basic/14-01-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed one of the employees wearing a bracelets during preparation food.
Basic/13-07-4
Food stored on floor. Observed 2 cases of cream stored on walk in freezer floor.
Basic/08B-38-4/Corrected On-Site
Open dumpster lid.
Basic/33-16-4
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Basic/21-12-4
Working containers of food removed from original container not identified by common name. Observed on crumbled crackers container inside walk in cooler.
Basic/02D-01-5
Nov 28, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled.
Basic/36-50-4/Warning/Return visit Nov 28, 2023 · Time Extended
Sep 25, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Employee with no beard guard/restraint while engaging in food preparation. Observed at the front counter.
Basic/13-04-4/Warning
Standing water in bottom of reach-in-cooler. Observed for the prep unit front counter.
Basic/29-49-6/Corrected On-Site/Repeat Violation/Warning
Unclean building components, attachments or fixtures. Observed walk-in cooler fan covers soiled.
Basic/36-50-4/Warning
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter.
Basic/21-12-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.