COLD STONE CREAMERY
2000 NW 87 AVE STE 4, Doral FL 33172 · 3054778711
Last inspected Jul 27, 2026 · 6 visits since September 2023
SEP 23
DEC 23
JUL 24
JUL 25
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2017037154 | Jun 21, 2017 | Aug 16, 2017 | $160 |
Inspection history
6 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored inside unit next to three compartment sink, staff relocated the bucket.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler from counter area.
Wiping cloth sanitizing solution stored on the floor. Observed plastic vinegar at front counter under..staff relocated it to a shelf.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at front counter area, staff replaced roll.
No soap provided at handwash sink. Observed at handwashing sink by 3 compartment sink.
Employee with no hair restraint while engaging in food preparation.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed. Operator printed and posted current license.
Food stored on floor. Observed bucket of Dulce de leche on floor of walk in cooler. Employee placed bucket on shelf.
Single-service articles improperly stored. Observed case of cake containers on floor in prep area. Employee placed case off of floor.
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for any training for Abel De La Rosa and Gretel Idalgo.
Current Hotel and Restaurant license not displayed. Operator printed and posted current license.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation with loose single ear buds. Employee removed ear buds.
Food stored on floor. Observed bucket of Dulce de leche on floor of walk in cooler. Employee placed bucket on shelf.
Single-service articles improperly stored. Observed case of cake containers on floor in prep area. Employee placed case off of floor.
Dec 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer tested at less than 150ppm. Employee added more sanitizer to water. Tested at 150ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. By three compartment sink.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ice scoop stored under paper towel dispenser exposed to splash from dripping hands. Scoop relocated at time of inspection.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with employees and provided printed forms.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed aluminum containers for ice cream inside preparation area near three compartment sink not stored inverted.
Food stored on floor. Observed 2 boxes of chocolate cream mix inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets located at front counter.
Reach-in freezer interior have accumulation of soil residues located at preparation area.
Reach-in freezer shelves with rust that has pitted the surface located at preparation area.
Stored food not covered. Observed waffle bowls stored on top of microwave without protection located behind front counter.
Wet wiping cloth not stored in sanitizing solution between uses located at preparation areas. Employee placed wiping cloth inside sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.