Eat SafelyIn Florida
Home/Cutler Bay/COLD STONE CREAMERY

COLD STONE CREAMERY

20571 OLD CUTLER RD, Cutler Bay FL 33189 · 305-232-3232

Last inspected Aug 12, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA2336314
Grade history
JUL 23
DEC 24
AUG 25
JUN 26
AUG 26
≈ ERRATIC

5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Worst finding on record
Observed Improper sewage water disposal on ground at the back of the establishment.
High priority/28-13-5/Admin Complaint
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findings
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed her cellphone from the preparation table and then engaged in food preparation without washing hands.
High priority/12A-29-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan cover soiled with dust at the walk in cooler.
Basic/36-34-5
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened employee beverage stored on preparation table. Employee removed it.
Basic/12B-07-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table. Employee removed the cellphone.
Basic/40-06-5/Corrected On-Site
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Observed inside the walk in cooler.
Basic/36-73-4
Floors not constructed to be easily cleanable. Observed floor tile missing grout at the kitchen area.
Basic/36-12-4
The state's own report →
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing wrist jewelry while serving food.
Basic/13-07-4
Employee with no hair restraint while engaging in food preparation. Observed employee serving ice cream, no hair restraints.
Basic/13-03-4/Repeat Violation
Floor area(s) covered with standing water. Observed front of walk in cooler
Basic/36-22-4/Repeat Violation
Aug 16, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Noa P. Working for more than 17 months does not have food handler training.
Intermediate/53B-13-5/Repeat Violation/Warning/Return visit Aug 16, 2025 · Observed Noa P. Working for more than 17 months does not have food handler training. Time Extended
Equipment in poor repair. Observed reach in cooler door gasket torn at the front counter.
Basic/14-11-5/Warning/Return visit Aug 16, 2025 · Observed reach in cooler door gasket torn at the front counter. Time Extended
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Warning/Return visit Aug 16, 2025 · Exterior door has a gap at the threshold that opens to the outside. Time Extended
Floors not constructed to be easily cleanable. Observed floor tile missing grout at the kitchen area.
Basic/36-12-4/Warning/Return visit Aug 16, 2025 · Observed floor tile missing grout at the kitchen area. Time Extended
Aug 15, 2025Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.

2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Observed Improper sewage water disposal on ground at the back of the establishment.
High priority/28-13-5/Admin Complaint
Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain located in the kitchen area next to 3 compartment sink. Employee removed all food debris that was in the drain and wastewater stopped coming out. Employee cleaned the floor with soap and sanitizer.
High priority/28-26-5/Corrected On-Site/Admin Complaint
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Noa P. Working for more than 17 months does not have food handler training.
Intermediate/53B-13-5/Repeat Violation/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above cookies in a rack storage in the kitchen area.
Basic/40-06-5/Warning
Equipment in poor repair. Observed reach in cooler door gasket torn at the front counter.
Basic/14-11-5/Warning
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4/Warning
Floors not constructed to be easily cleanable. Observed floor tile missing grout at the kitchen area.
Basic/36-12-4/Warning
In-use utensil not used with moist food stored in running water. Observed dipperwell water was off due to the overflow at the back of the kitchen.
Basic/10-23-4/Warning
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spatula stored in standing water at 79°F in the kitchen area.
Basic/10-07-4/Warning
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a spire stored above cream mix inside the walk in cooler.
Basic/12B-13-4/Warning
Standing water in floor drain/floor drain draining very slowly. Observed kitchen area with standing waste water. As per employee waste water was overflowing in the kitchen area. Employee fixed the issue, cleaned the floor with soap and sanitizer solution.
Basic/29-19-4/Corrected On-Site/Admin Complaint
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee on clock Kenley working for 7 months no training.
Intermediate/53B-13-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Basic/14-69-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in reach in and walk in coolers and freezers.
Basic/14-17-4/Repeat Violation
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. In the HWS located in the preparation area observed a bag of soap stored in the hand sink.
Intermediate/31A-11-4/Corrected On-Site
Faucet/handle missing at plumbing fixture. Observed faucet loose, hws located in the preparation area.
Basic/29-09-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Reach-in freezer shelves with rust that has pitted the surface. RIF in the preparation area in front of the preparation table.
Basic/14-33-4
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Basic/38-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.