Eat SafelyIn Florida
Home/Miami/COLD STONE CREAMERY

COLD STONE CREAMERY

8733 SW 136 ST, Miami FL 33176 · 7862864007

Last inspected Jul 31, 2026 · 2 visits since September 2025

Licence typeRestaurant
Seats17
Risk levelRisk Level 1
LicenceSEA2338527
Grade history
SEP 25
JUL 26
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, missing vacuum breaker on one side.
High priority/29-42-4
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream paddles stored inside standing water at dipperwell. Operator turned on water.
Basic/10-07-4/Corrected On-Site
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of blast freezer soiled with food debris.
Basic/22-16-4
Wiping cloth sanitizing solution stored on the floor. Observed sanitizer buckets stored on floor. Operator properly placed bucket.
Basic/21-38-4/Corrected On-Site
Sep 26, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email.
Intermediate/11-27-4
No Heimlich maneuver/choking sign posted. Provided operator with handout via email.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.