COLD STONE CREAMERY 23781
11020 DARYL CARTER PKWY STE 150, Orlando FL 32836 · 407-492-1880
Last inspected Jul 15, 2026 · 5 visits since January 2024
4 inspections trending down, 15 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Checked no written copy of cleanup of vomit, Manager given a copy at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of whip topping 45F stored inside reach in cooler less than 4 hours, recommend to quick chill product.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white and gravy cutting board soiled has brown discoloration left on the surface.
Floor soiled/has accumulation of debris. Observed ice cram spilled on the floor underneath the storage shelves inside walk in freezer.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee handling ice cream while wearing finger nail polish.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand wash sink located in the back.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two employees working on the front service line scooping ice cream has no proof of employee food handling training.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on the walk in freezer floor.
No copy of latest inspection report available. Observed no copy of last inspection report
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee training does not include food allergen awareness information. Observed no information on allergen ask employees about training. Sign given to Manager at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Checked no written copy of cleanup of vomit, Manager given a copy at time of inspection.
Clean linens stored on floor. Observed sanitizer bucket stored underneath 3 compartment sink stored on floor.
Floor soiled/has accumulation of debris. Observed old dried food debris spilled on the floor inside walk in cooler.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.