COLD STONE CREAMERY
2311 SANTA BARBARA BLVD #109, Cape Coral FL 33991 · 239.573.1006
Last inspected May 26, 2026 · 6 visits since October 2023
OCT 23
JAN 24
AUG 24
AUG 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form 5030-104 Operator placed form on wall.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030- 103 for operator. The operator filled out form during inspection.
Records/documents for required employee training do not contain all of the required information.
Covered waste receptacle not provided in women's bathroom.
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a bottle of household chemicals Raid on chemical rack in kitchen. The operator removed the can of raid from storage rack.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (49F - Cold Holding); almond silk milk (48F - Hot Holding) in reach-in cooler behind front counter. The operator discarded the milk and almond silk milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Form 5030-104 Operator placed form on wall.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030- 103 for operator. The operator filled out form during inspection.
Records/documents for required employee training do not contain all of the required information.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter ambient temperature 49F.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Observed bottles of water on floor in kitchen. The bottles of water was removed from floor in kitchen.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F - Cold Holding) in reach-in cooler behind front counter. The operator moved the milk to walk-in cooler.
Ceiling/ceiling tile shows damage or is in disrepair in dining area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler behind front counter ambient temperature 47F.
Covered waste receptacle not provided in women's bathroom.
Ice scoop handle in contact with ice inside reach-in cooler. The operator removed the scooper from ice.
No handwashing sign provided at a hand sink used by food employees behind front counter.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out DBPR Forms HR 5030-104 Clean Up of Vomiting and Diarrheal Events for Manager. The operator posted form on wall during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out DBPR Form HR 5030-103. The operator filled out form during inspection.
Covered waste receptacle not provided in unisex bathroom.
Ice scoop handle in contact with ice. The ice scoop was removed from ice tray.
Jan 12, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing behind front counter. The operator replaced paper towel dispenser during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The owner will assure all personnel read, sign and maintain in files.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.