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COLD STONE CREAMERY

3619 NW FEDERAL HWY, Jensen Beach FL 34957 · 772-232-9399

Last inspected Sep 22, 2025 · 4 visits since November 2023

Licence typeRestaurant
Seats10
Risk levelRisk Level 1
LicenceSEA5301545
Grade history
NOV 23
SEP 24
SEP 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes at dish pit then handle boxes of single service items and clean food equipment in kitchen
High priority/12A-13-4
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4
Nov 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 12, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Margaret F per operator, employed hired over 60 days ago.
Intermediate/53B-01-5/Warning
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer, chlorine sanitizer 200+ppm. Operator corrected to 100ppm.
High priority/41-27-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed almond milk at reach in cooler in front customer area. Per operator, opened more than 24 hours. Operator dated almond milk.
Intermediate/02C-03-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.