COLD STONE CREAMERY
2312 S KIRKMAN RD, Orlando FL 32811 · 4077612824
Last inspected Jul 7, 2026 · 9 visits since September 2023
AUG 24
JUN 25
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2024/operator renewed license immediately. License now current active, expired 4/1/2025. Confirmation number: 247120869.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. -both hand wash sinks
Equipment in poor repair. -reach in cooler at front counter seals torn
Floor soiled/has accumulation of debris. -throughout
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. -not turned on
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors. -rear door
Plumbing system in disrepair. -water heater leaking
Feb 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Floor soiled/has accumulation of debris. -walk in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer shelves soiled
Outer openings not protected with self-closing doors. -rear door
Dec 16, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jasmine R -Berto R
Floor soiled/has accumulation of debris. -walk in freezer floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer shelves soiled
Outer openings not protected with self-closing doors. -rear door
Dec 8, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jasmine R -Berto R
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -all sinks
Floor soiled/has accumulation of debris. -walk in freezer floor
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer shelves soiled
Outer openings not protected with self-closing doors. -rear door
Dec 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority5 Intermediate4 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Jasmine R -Berto R
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -all sinks
Floor soiled/has accumulation of debris. -walk in freezer floor
No hot running water at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in freezer shelves soiled
Outer openings not protected with self-closing doors. -rear door
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. -disinfectant bottle stored on prep table
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk not date marked -operator added date mark
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
Covered waste receptacle not provided in women's bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. -in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee items on prep table
Equipment in poor repair. -front counter reach in cooler seals soiled
Exterior door has a gap at the threshold that opens to the outside. -rear door
Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensil at front counter, dipperwell not turned on -dipper well turned on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler fan covers soiled
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dumpster lid open, broken, or missing. Missing dumpster lid.
Unnecessary items stored in garbage enclosure. Pallets at dumpster area.
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license./license expired 4/1/2024/operator renewed license immediately. License now current active, expired 4/1/2025. Confirmation number: 247120869.
Ceiling/ceiling tile shows damage or is in disrepair./showed water damage, near cash register.
Ice buildup in reach-in freezer./ice cream freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooker fan dusty. Waffle maker exterior soiled.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler./lights out.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Made In house waffle bowls prepared prior day.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling in back area.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. - back area near back door.
Floor soiled/has accumulation of debris. - Walk-in Freezer
Walk-in freezer interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.