COLD STONE CREAMERY
3310 DANIELS AVE #12, Winter Garden FL 34787 · 407-948-6751
Last inspected Feb 23, 2026 · 3 visits since March 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table.
Insect control device installed over hot chocolate and waffle maker.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Brownies.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of waffle maker has a residue build up.
Walk-in cooler and reach in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Spray bottle containing toxic substance not labeled.Glass cleaner.
Walk-in cooler and reach in cooler shelves with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored.Glass cleaner stored next sprinkles on storage rack.
Drain cover(s) missing.Front line area.
Employee beverage container on a food preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents soiled above the walk in cooler.
Reach-in cooler shelves with rust that has pitted the surface.Front line area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.