COLD STONE CREAMERY
8145 INTERNATIONAL DRIVE, Orlando FL 32819 · 407-948-6751
Last inspected Mar 31, 2026 · 3 visits since August 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Food stored on floor. Containers of ice cream cones stored on floor
Single-service articles not stored inverted or protected from contamination. Small tasting spoons on front counter facing different directions
Wet mop not stored in a manner to allow the mop to dry. By three compartment sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler
Food stored on floor. Cases of plastic coke bottle across from manager desk
No Heimlich maneuver/choking sign posted. Provided and manager posted
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Leilani Otero Lopez Card expired 2021.
Ceiling tile is not in place over the water heater.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider.License states 10: but establishment has 24 seats.
No handwashing sign provided at a hand sink used by food employees.Restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking by handwash sink. Vents are dusty at back line.
Single-service articles not stored inverted or protected from contamination.Spoons at ice cream station.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.