COLD STONE CREAMERY
15 BLAKE BLVD, Kissimmee FL 34747 · 407.566.8651
Last inspected Jul 21, 2026 · 6 visits since July 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Observed approximately 5 nats around hand sink on front line
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025074618 | Aug 6, 2025 | Mar 23, 2026 | $200 |
| 4--2020055807 | Oct 23, 2020 | May 17, 2021 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside. On left bottom side of back exit door.
Food stored on floor. Cases of water on floor by front counter. Operator placed on top of crate.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter and chest freezer in kitchen.
No handwashing sign provided at a hand sink used by food employees. Handwashing sign in kitchen by entryway.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front area
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility are soiled.
Worn, torn and/or soiled floors/carpeting. Floor in back prep area behind small table and throughout back prep area soiled
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 5 nats around hand sink on front line
Exterior door has a gap at the threshold that opens to the outside.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front area
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility are soiled.
Worn, torn and/or soiled floors/carpeting. Floor in back prep area behind small table and throughout back prep area soiled
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Presence of insects, rodents, or other pests. Observed approximately 5 nats around hand sink on front line
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk on front line reach in cooler
Drain cover(s) missing. At mop sink
Exterior door has a gap at the threshold that opens to the outside.
Ice buildup in reach-in freezer and/or walk-in freezer. On back counter next to beverage cooler
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in front area
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout facility are soiled.
Worn, torn and/or soiled floors/carpeting. Floor in back prep area behind small table and throughout back prep area soiled
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee making ice cream orders
Equipment in poor repair. Gasket on chest freezer torn
Floor area(s) covered with standing water. In front of ice cream machine
Floor tiles missing and/or in disrepair. Baseboards at front counter
Food not stored at least 6 inches off of the floor. Cans of pumpkin pie filling on floor in back by handwashing sink
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in glass door freezer at front counter
Working containers of food removed from original container not identified by common name. Containers in walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer next to register
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.