COLD STONE CREAMERY
10240 FOREST HILL BLVD #110, Wellington FL 33414 · 561.798.8737
Last inspected Aug 14, 2026 · 4 visits since August 2023
AUG 23
JUL 24
JAN 26
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee with gloves on carry delivery boxes outside establishment then returned and began to handle deli paper to line box to store waffle cones; no gloves; change no hand wash. Employee washed hands and changed deli paper.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty ladder then handled clean cake pans; no hand wash. Employee washed hands and removed pans to clean and sanitize.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At low boy reach in cooler: almond milk opened 3 days prior; no date mark. Advised employee to date mark.
Handwash sink used for purposes other than handwashing. Spatula stored in hand wash sink. Manager removed.
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 1 week, as per employee. Emailed to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. At walk in freezer: Several pans of ice cream stored on the floor. At walk in cooler: boxes of food and case of water for customers stored on the floor.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator changed to Sanitizer Bucket (Quaternary 200ppm)
Jul 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee wash utensils then began serve food; no hand wash. Advised manager that employee should wash hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone then handle desserts when placing them in walk in cooler; no hand wash. Advised manager that employee should wash hands.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to Manager.
Handwash sink used for purposes other than handwashing. Scoop stored in hand wash sink near front counter. Wiping cloth stored in hand wash sink near ice-cream maker. Manager removed items.
Food stored on floor. Box of blueberries on floor of walk in freezer.
Stored food not covered. Various ice creams not covered in walk in freezer. Advised manager to cover.
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee- printed out form and signed during inspection
Employee with no beard guard/restraint while engaging in food preparation.
Food stored on floor- containers of ice cream on the floor in walk-in freezer; advised operator to store 6 inches off the floor;
Reach-in freezer interior/shelves have accumulation of soil residues- by three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.